Have you ever heard someboday utter the sentence "I'd love to open a restaurant one day"? For a lot of people, the idea of opening a restaurant is a highly romanticized daydream that consists of eating good food with friends and customers and the rest will take care of itself. In reality, opening a restaurant has to be one the hardest things you could possibly do. If you think it only involves a little business know-how and some knowledge in the kitchen, you better think again. If you don't know your way around a tool box, then you might be in trouble.
My hubby is part of the Moe's Original BBQ family and the newest Moe's Original just opened in Boulder, CO. Here are some pictures of how things were looking about 30 minutes before they opened the doors to the public. The new location is at 675 30th Street in Boulder. Make sure you go in and check it out. I highly recommend the Shrimp Moe Boy. For more info, go to http://moesoriginalbbq.com/
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